Among their classics old and new: Body fat chow funn, noodles as chewy as mochi, with a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” comprised of Duroc pork; and, for dessert, pale blushing lychee granita, using a cache of scorching pink dragon fruit waiting being spoone

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